Edamame
Edamame Pea Pods cooked in wok with Sweet Cream Butter and Sea Salt.
Rosemary Fries
Crispy Golden Fries tossed with Rosemary and Sea Salt, served with Spicy Mayo.
Crispy Vegetable Spring Rolls
Spring Roll wrapped in Assorted Vegetables, deep fried to crispy golden brown, served with Sweet Chili Sauce.
Tempura Shrimp
Crispy Tempura Fried Shrimp served with Sweet Chili Sauce.
Crab Rangoon
Crispy Fried Wonton filled with Imitation Crabmeat & Cream Cheese, served with Sweet Chili Sauce.
Takoyaki
Japanese street food snack with chunks of Octopus in a fried dough topped with Unagi Sauce & Kewpie (Japanese Mayo) and Bonito Flakes.
Gyoza
Pan Fried Dumplings filled with Ground Chicken & Vegetables served with Sesame Ginger Sauce.
Chicken Karaage
Japanese style Chicken Thigh, fried to a golden crisp served with Spicy Mayo.
Tuna Tataki
Sliced Seared Tuna topped with Jalapeno, Mango, Green Onion, Masago, Sesame Seeds, drizzled with Sriracha and Ponzu Sauce.
Yellowtail Izuzukuri
Thinly sliced Yellowtail topped with Jalapeno, Mango, Green Onion, Masago, Sesame Seeds, drizzled with Sriracha and Ponzu Sauce.





